News
Nov 24, 2022
"We guarantee fresh truffles all over the world within 1 to 2 days after harvest".
Carmen Ordiz is the host of G de Gastronomía's gastronomic podcast, which you can listen to on her Spotify channel. A...
Oct 27, 2022
"I see nothing but good things in mushrooms!"
Carmen Ordiz is the host of Gastronomia's G gastronomic podcast, which you can listen to on her Spotify channel. A po...
Dec 29, 2021
How to use our boletus powder
About the product
Boletus powder is a product made from the authentic dehydrated boletus, without preservatives. Once...
Dec 15, 2021
Truffled gourmet packs for Christmas
It shows in the atmosphere that we are about to arrive at that moment of the year that makes us so excited. Christmas...
Dec 15, 2021
10 Christmas recipes with black truffle to surprise
Christmas recipes to surprise
We appreciate that you have entered this post before December 24th. We hope you have do...
Nov 8, 2021
Truffle Sauce
The black truffle has many applications in recipes, all of which are delicious and of an incredible standard. Fresh b...
Sep 29, 2021
Joseph Talon, the discoverer of truffle-growing
Wondering about the origin of words is a very interesting exercise. It often happens that things as simple as a word ...
Sep 15, 2021
How to use our black truffle juice
About the product
The truffle juice is the extract of the fresh black truffle that we get from the first cooking, so ...
Sep 15, 2021
How to use our black truffle breakings
About the product
The black truffle breakings is the Tuber melanosporum truffle, renowned for its high culinary quali...
Sep 15, 2021
How to use our black truffle peelings
About the product
The black truffle peeling is the Tuber melanosporum truffle, one of the most prestigious products i...
Sep 15, 2021
How to use our whole black truffle preserved
About the product
At Laumont we select only the best whole pieces of seasonal black truffle (Tuber melanosporum), and...
May 19, 2021
What do truffles taste like?
The truffle has some characteristics that make it really special compared to any other food we know. There are many q...