Begin by mixing the softened butter and the pecorino and blending it all together. Next, add the warm water and blend again until you obtain a smooth texture. Boil the...

To make the artichoke cream, begin by frying the onion over a low heat. Peel the artichokes until you are left with just the heart, cut them into wedges and...

First, peel and chop the sweet potato into chunks. Boil them for around 20 minutes, then drain them, keeping the cooking water. To make the parmentier, mash the sweet potato...

You might be under the impression that cooking with white truffle is difficult… but nothing could be further from the truth! It’s one of the easiest ingredients to use in the...

The Product: What is the Truffled Salt? Laumont's truffle salt is made using genuine Laumont black truffle (Tuber melanosporum), which is freeze-dried with salt. This dehydration process allows us to...

Carmen Ordiz is the host of G de Gastronomía's gastronomic podcast, which you can listen to on her Spotify channel. A podcast in which we talk about a passion that...