This recipe for cacio e pepe spaghetti with white truffle elevates a classic of Italian cuisine with an exceptional ingredient: Laumont's Tuber Magnatum white truffle. The simplicity of the pasta, Pecorino cheese, and black pepper merges with the aromatic intensity of the truffle, creating a dish of pure and sophisticated flavors. Ideal for food lovers looking to impress with the essentials.
- Keywords:
- Cacio e pepe,
- Truffle spaghetti,
- White truffle Tuber Magnatum,
- Italian cuisine
Ingredients for cacio e pepe spaghetti with white truffle
400 g spaghetti
200 g pecorino cheese
50 g white truffle (Tuber Magnatum)
60 g butter
120 g water
black pepper