
Neulas with lemon cream and orange gel
A refreshing dessert combining the zesty brightness of lemon cream with the sweet, silky texture of orange jelly, served alongside crisp neules for a delightful contrast.
Got a truffle craving? Our extra virgin olive oil with black truffle aroma is a quick and easy solution to truffle hundreds of your favourite recipes. Dress salads with delicious truffle oil vinaigrettes, enhance the flavour of tasty pastas, and anything else you like.
If you can't afford the high prices of fresh truffles, this is a great option. An excellent black truffle oil can mimic the truffle aroma fantastically, for a small fraction of the price.
Truffle oil goes a long way. Drizzle a few drops on food for a light nuance of flavour. Use sparingly. We know you love truffles, but if you squirt truffle oil the flavour will be over-amplified, and could be overpowering. In this case, less equals more truffle bliss.
Arbequina extra virgin olive oil has touches of green olive and a hint of apple. Its flavour is smooth and buttery. It works in perfect harmony with the truffle aroma.
You can buy truffle oil directly from Laumont, and we’ll bring it right to your door.
Truffle oil can be drizzled over toast, it’s fantastic with poached eggs, and can be used with potatoes, purées, pasta or truffled risottos. You can also make amazing mayonnaises and mustards with a distinctive touch.
Chefs also use truffle oil to enhance the aromas of dishes with truffle products. They recommend trying fresh pasta with grated whole truffle and a few drops of black truffle oil to finish the dish.
Ingredients:
99.8% Extra virgin olive oil and 0.2% black truffle aroma.
Shelf life and storage:
18 months, but you'll likely finish it before that expires.
Black Truffle Oil
A refreshing dessert combining the zesty brightness of lemon cream with the sweet, silky texture of orange jelly, served alongside crisp neules for a delightful contrast.
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