Extra Virgin Olive Oil with Black Truffle aroma (250ml)
Late Harvest Extra Virgin Arbequina Olive Oil infused with Tuber Melanosporum. This oil is highly aromatic with and an intense flavour, made from Arbequina olives harvested between the months of November and December. The black truffle infused oil is a way of enjoying a unique fragrance and flavour throughout the year.
Black Truffle Oil complements dishes with the distinctive flavour of the authentic Melanosporum Truffle. A few drops of truffle oil give culinary preparations all the flavour of this exquisite delicacy.
Ideal for pasta, risottos, meats and eggs.
Storage temperature and conditions:
14ºC - 30ºC in a closed container. Avoid sudden changes in temperature. Store in a cool, dry place without large temperature variations. Protect from sunlight.
Shelf life: 2 years.
250ml glass bottle.