Mel i Mató with Walnuts and Laumont Truffle Honey

Mel i Mató with Walnuts and Laumont Truffle Honey
Cooking Time: 10 minutes
Recipe Category: Catalan Cuisine
Recipe Cuisine: Dessert
Number of People: 4

A subtle reinterpretation of a traditional dessert, where product quality is fundamental.

A high-quality, fresh, and creamy mató (Catalan fresh cheese) is combined with the crunch of walnuts and the elegant aroma of Laumont truffle honey, achieving a delicate and surprising balance.

A simple and honest dessert in which every ingredient plays a clear role.

  • Keywords:
  • Mel i Mató (Honey and Fresh Cheese),
  • Traditional Dessert,
  • Laumont Truffle Honey,
  • Ingredient-driven Cuisine
Nutritional Values for Mel i Mató
  • Calories: ~280 kcal
  • Protein: ~10 g
  • Carbohydrates: ~22 g
  • Fat: ~16 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for Mel i Mató

400 g high-quality mató, fresh and creamy
60 g walnuts, lightly toasted and chopped
Laumont truffle honey, to taste

Step-by-step instructions to prepare the Mel i Mató with Walnuts and Laumont Truffle Honey.

  1. Prepare the walnuts
    Lightly toast the walnuts in a dry pan or in the oven, without adding any fat, until they release their aroma. Let them cool and chop them coarsely.
  2. Assembly and presentation
    Place a generous portion of mató in each plate or bowl. Distribute the toasted walnuts over the top. Finish with a drizzle of Laumont truffle honey, dosing it moderately to avoid overpowering the delicate flavor of the cheese.
  3. Service
    Serve immediately or keep chilled until ready to serve. Optionally, slightly warm the truffle honey before drizzling to enhance its aromatic profile.

Total preparation time: 10 minutes

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