- Extra quality authentic Melanosporum truffle juice
- First cooking
- 100% natural ingredients
- We are IFS Food certified
- Made by Laumont
- Spanish produce
Chefs' best-kept secret: delicious black truffle juice.
When you use it at a dinner party with friends and they ask, ‘What is that background flavour?’ Don't tell anyone.
Melanosporum truffle juice is used as a seasoning to enhance the flavours of food. Pour it in while cooking stocks, soups, purees and stews.
When the dish is finished, you'll have turned a simple soup into a delicacy of the gods.
For instant sauces, we like to reduce the truffle juice with boletus flour. Wait for the juice to evaporate over a low heat, ready to be spread over a burrata salad with halved fresh tomatoes.
Black truffle juice is natural, obtained from the first cooking of fresh Melanosporum truffle, water and salt. This process helps to preserve its aroma and flavour at its peak, which you'll see when you open the glass jar and smell the intoxicating fragrance and slightly earthy touch of fresh truffle.
Melanosporum truffle juice is a small investment, but this “diamond of the kitchen” is worth every drop, and you can keep it in the cupboard all year round. It's a great alternative to expensive truffles.
Cooking with Black Truffle Juice
- Use it as a condiment when preparing broths, sauces, flavouring meats, infusing products.
- Truffle mayonnaise.
- Add a little juice to a simple soup.
- Can be added as a finishing touch when cooking a sauce.
- You can also make truffle spherifications, like caviar.
Tuber Melanosporum juice and salt..
Shelf life and storage:
Once opened, it’s best consumed within 5 days. If unopened, it will last up to 36 months