
Neulas with lemon cream and orange gel
A refreshing dessert combining the zesty brightness of lemon cream with the sweet, silky texture of orange jelly, served alongside crisp neules for a delightful contrast.
The white truffle flavoured vinegar (Tuber Magnatum) is a very special truffle condiment that will surely surprise you. If you enjoy our truffle oil, white truffle vinegar will become another essential condiment in your kitchen.
The basis for this delicious product is balsamic vinegar from Modena. It is the ideal type of vinegar to combine with the aroma of white truffle. Truffle vinegar has more consistency than oil and this should be considered when preparing your dishes. A subtle drizzle of truffle vinegar on your salad will enhance the recipe and delight all guests.
The truffled aroma of vinegar is another positive aspect of this product: aromas are also part of the gastronomic experience.
White truffle vinegar comes in a 250 ml glass bottle.
As you can imagine, the most common use of truffle vinegar is in salads. Adding a little white truffle vinegar will turn an ordinary salad into a very special salad. And if you add goat cheese, the results are amazing...
Our truffle balsamic vinegar from Modena can also be used in fresh pasta dishes or fresh vegetable salads: it always goes very well with cold products.
Ingredients:
57% Modena balsamic vinegar, sugar, water, glucose-fructose syrup, thickeners (corn starch, xanthan gum), 0.1% dehydrated white truffle (Tuber magnatum Pico), flavourings. Contains Sulphites
Shelf life and storage:
It has a long shelf life of 24 months.
Origin:
Spain
White truffle vinegar (250 ml)
A refreshing dessert combining the zesty brightness of lemon cream with the sweet, silky texture of orange jelly, served alongside crisp neules for a delightful contrast.
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