Artichokes & Black Truffle served in Truffle Juice

Artichokes & Black Truffle served in Truffle Juice
Cooking Time: 10 minutes
Recipe Category: European cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 2

A refined, earthy appetizer featuring tender artichoke hearts enhanced by the elegance of black truffle. This gourmet dish brings together golden pan-seared artichokes, a concentrated black truffle juice reduction, and the richness of aged sheep’s cheese and fresh truffle shavings. A simple yet elegant starter for truffle lovers.

  • Keywords:
  • black truffle,
  • artichokes,
  • truffle juice
Nutritional values artichokes
  • Calories: ~380 kcal
  • Protein: ~9 g
  • Carbohydrates: ~20 g
  • Fat: ~28 g
  • Fiber: ~8 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the artichokes & black truffle served in truffle juice

50 ml black truffle juice
3 artichokes
Extra virgin olive oil
Black truffle
Aged sheep’s cheese

Step-by-step to make the artichokes & black truffle served in truffle juice

  1. Clean the artichokes and slice the hearts thinly.
  2. Cook the artichoke slices in a pan with olive oil until golden on both sides.
  3. Add the truffle juice and cook until it reduces.
  4. Plate the artichokes with the reduced juice.
  5. Top with black truffle shavings and slices of aged sheep’s cheese, then serve.

Total preparation time: 20 minutes

Productos Relacionados