Baked Camembert with Autumn Truffle

Baked Camembert with Autumn Truffle
Cooking Time: 10 minutes
Recipe Category: French cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 4

Melted Camembert elevated with fresh autumn truffle from Laumont. A warm, indulgent appetizer that’s quick to prepare and perfect for sharing.

  • Keywords:
  • baked Camembert,
  • Tuber uncinatum
Nutritional values camembert
  • Calories: ~1200 kcal
  • Protein: ~50 g
  • Carbohydrates: ~35 g
  • Fat: ~100 g
  • Fiber: ~6 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the baked camembert with autumn truffle

1 soft cheese (such as Camembert or Brie)
100 g autumn truffle (Tuber uncinatum)
1 carrot
1 apple
Breadsticks or crusty bread

Step-by-step to make the baked camembert with autumn truffle

  1. Select a soft cheese like Camembert or Brie.
  2. Cut off the top rind and place the cheese in an oven-safe glass dish.
  3. Preheat the oven to 160 °C (320 °F) and bake the cheese for about 10 minutes.
  4. Check that the cheese is fully melted, then grate fresh autumn truffle on top.
  5. Serve as an appetizer with breadsticks, carrot sticks, and sliced apple. Enjoy!

Total preparation time: 20 minutes

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