SHIPPING TO EUROPE IN 24H | WORLDWIDE 48H-72H.

Beef tartare with black truffle butter

Beef tartare with black truffle butter

People: 4

Ingridients:

  • 150g salted butter
  • 10g black truffle
  • 500g beef sirloin steak
  • Half a spring onion
  • Salt
  • Pepper
  • Oil
  • Cognac
  • Toast

Leave the butter out of the fridge until it has a pasty texture.
Chop the black truffle and mix it with the butter.
Line an airtight container with cling film, put butter inside and leave it in the fridge for about 5 days.
For the tartar, chop the beef tenderloin into small pieces with a knife.
Then, season the sirloin with salt, pepper, oil and a dash of brandy.
To serve, spread a little butter on the toast and put a little tartar on top.
Finally, add the black truffle cut into strips on top of the sirloin and toast.
Bon appetit!

Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Your cart is currently empty.
Shop now