Beef tartare with black truffle butter

Beef tartare with black truffle butter
Cooking Time: 30 minutes
Recipe Category: French cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 4

This refined beef tartare combines the delicate texture of hand-chopped tenderloin with the depth of homemade truffle butter made from Laumont black truffle. Served on crispy toast and topped with fresh truffle shavings, this dish is a tribute to elegant simplicity and bold gourmet flavour.

  • Keywords:
  • Beef tartare,
  • Truffle butter,
  • Black truffle Laumont
Nutritional values tartare
  • Calories: ~2700 kcal
  • Protein: ~90 g
  • Carbohydrates: ~20 g
  • Fat: ~220 g
  • Fiber: ~1 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the beef tartare with black truffle butter

150g salted butter
10g black truffle
500g beef sirloin steak
Half a spring onion
Salt
Pepper
Oil
Cognac
Toast

Step-by-step to make the beef tartare with black truffle butter

  1. Leave the butter out of the fridge until it has a pasty texture.
  2. Chop the black truffle and mix it with the butter.
  3. Line an airtight container with cling film, put butter inside and leave it in the fridge for about 5 days.
  4. For the tartar, chop the beef tenderloin into small pieces with a knife.
  5. Then, season the sirloin with salt, pepper, oil and a dash of brandy.
  6. To serve, spread a little butter on the toast and put a little tartar on top.
  7. Finally, add the truffle cut into strips on top of the sirloin and toast.
  8. Bon appetit!

Total preparation time: 5 days

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