Foie mi-cuit with black truffle

Foie mi-cuit with black truffle

People: 4


Cut the foie mi-cuit into 3 layers, making sure it does not break.
Then heat a spatula in very hot water and run it over the foie mi-cuit.
Slice the black truffle with the mandolin and place the slices over the heated part of the mi-cuit.
Then put the layers of foie mi-cuit back together and wrap it in fil, pressing a little.
Leave it in the fridge for 48 hours and it is ready to taste.
Finally, serve it on a plate with some toast.
Bon appetit!


Older Post
Newer Post
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Your cart is currently empty.
Shop now