Foie mi-cuit with black truffle

Foie mi-cuit with black truffle
Cooking Time: 10 minutes
Recipe Category: French cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 4

A luxurious and delicate starter where the richness of foie mi-cuit is enhanced by the intense aroma of Laumont black truffle. This recipe is perfect for festive occasions or as an elegant appetizer that’s as refined as it is simple to prepare.

  • Keywords:
  • Foie mi-cuit,
  • Black truffle
Nutritional values foie
  • Calories: ~690 kcal
  • Protein: ~12 g
  • Carbohydrates: ~2 g
  • Fat: ~66 g
  • Fiber: ~1 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the foie mi-cuit with black truffle

150 gr. of foie mi-cuit
10 gr. black truffle

Step-by-step to make the foie mi-cuit with black truffle

  1. Cut the foie mi-cuit into 3 layers, making sure it does not break.
  2. Then heat a spatula in very hot water and run it over the foie mi-cuit.
  3. Slice the truffle with the mandolin and place the slices over the heated part of the mi-cuit.
  4. Then put the layers of foie mi-cuit back together and wrap it in fil, pressing a little.
  5. Leave it in the fridge for 48 hours and it is ready to taste.
  6. Finally, serve it on a plate with some toast. Bon appetit!

Total preparation time: 48 hours

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