A luxurious and delicate starter where the richness of foie mi-cuit is enhanced by the intense aroma of Laumont black truffle. This recipe is perfect for festive occasions or as an elegant appetizer that’s as refined as it is simple to prepare.
- Keywords:
- Foie mi-cuit,
- Black truffle
Ingredients for the foie mi-cuit with black truffle
150 gr. of foie mi-cuit
10 gr. black truffle