Black Truffled cheese

Black Truffled cheese
Cooking Time: 10 minutes
Recipe Category: French cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 4

Transform a classic Camembert into a luxurious delicacy by infusing it with the intense aroma of Laumont black truffle. This simple yet elegant recipe elevates any cheese board or gourmet aperitif with just two ingredients and a little patience.

  • Keywords:
  • Truffled cheese,
  • Camembert with truffle,
  • Laumont black truffle
Nutritional values cheese
  • Calories: ~1100kcal
  • Protein: ~50 g
  • Carbohydrates: ~2 g
  • Fat: ~95 g
  • Fiber: ~1 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the truffled cheese

250 g camembert cheese
15-20 g truffle

Step-by-step to make the truffled cheese

  1. With a suitable knife, cut the cheese in half.
  2. Slice the truffle and place it on top of one half of the cheese.
  3. Put the two halves together and wrap the cheese in cling film.
  4. Leave the cheese in the fridge for 4 to 5 days.
  5. Cut the cheese and enjoy. Bon appetit!

Total preparation time: 4 to 5 days

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