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Black Truffled cheese

Black Truffled cheese

People: 4

Ingridients:

With a suitable knife, cut the cheese in half.
Slice the black truffle and place it on top of one half of the cheese.
Put the two halves together and wrap the cheese in cling film.
Leave the cheese in the fridge for 4 to 5 days.
Cut the cheese and enjoy.
Bon appetit!

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