Blanquette of veal with black truffle juice

Blanquette of veal with black truffle juice
Cooking Time: 1 hour 30 minutes
Recipe Category: French cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 4

This elegant version of the French blanquette is elevated with the intense aroma of Laumont black truffle and truffle juice. A comforting and refined dish that turns a classic into a gourmet experience.

  • Keywords:
  • Veal blanquette,
  • Truffle,
  • French cuisine,
  • Laumont truffle juice
Nutritional values blanquette
  • Calories: ~2400 kcal
  • Protein: ~130 g
  • Carbohydrates: ~60 g
  • Fat: ~160 g
  • Fiber: ~6 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the blanquette of veal

750 gr. of chopped veal chuck
200 ml. white wine
2 carrots
2 shallots
2 bay leaves
2 cloves
2 egg yolks
The juice of half a lemon
1 tablespoon flour
¼ l milk
2 tablespoons butter
Olive oil
Salt and freshly ground black pepper
25 ml. truffle juice
30 gr. of black truffle

Step-by-step to make the blanquette of veal

  1. To start, season the meat with salt and pepper and sauté it in a casserole dish with the butter. Before it starts to brown, cover it with very hot water and add the peeled and sliced carrots, the shallots cut into julienne strips, the cloves, the bay leaf and the white wine.
  2. When it starts to boil, it is important to skim the stock and leave it to simmer on a low heat for about an hour. When the meat is very tender, strain all the stock and set aside.
  3. Heat a dash of olive oil in a saucepan and fry a spoonful of flour. When it has dissolved well, add the milk while stirring continuously. Then add the reserved stock and cook over a very low heat until the
    sauce thickens.
  4. Then mix the egg yolks with the juice of one lemon and a tablespoon of milk in a bowl and add to the sauce.
  5. Now add the meat to the sauce we have prepared, and add the truffle juice. Let it all cook together for about 5 minutes over a medium heat.
  6. Finally, just slice the truffle on top and the dish is ready. Bon appetit!

Total preparation time: 1 hour 45 minutes

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