This classic slow-cooked recipe brings out the tenderness of the beef round while the Laumont frozen boletus mushrooms add earthy richness. Finished with a rancio wine sauce and slow simmer, this is a perfect dish for colder days or a refined weekend meal.
- Keywords:
- braised beef,
- boletus mushrooms,
- Laumont mushrooms
Ingredients for the braised beef with wild mushrooms
1 beef round
400 g frozen boletus mushrooms, chopped
2 onions
2 carrots
4 garlic cloves
1 bay leaf
Whole black peppercorns
150 ml rancio wine (or dry sherry as an alternative)
Beef stock
Salt
Olive oil