Cheddar, Bacon and Tartufata Grilled Sandwich

Cheddar, Bacon and Tartufata Grilled Sandwich
Cooking Time: 10 minutes
Recipe Category: Bistro cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 2

A gourmet twist on a comfort classic with the unmistakable taste of Laumont truffle. This indulgent grilled sandwich brings together the richness of melted cheddar, the crunch of crispy bacon, and the deep umami notes of Laumont’s tartufata sauce. Perfect for a quick lunch, an elevated snack, or a cozy dinner with flair.

  • Keywords:
  • truffle sandwich,
  • Laumont tartufata
Nutritional values sandwich
  • Calories: ~910 kcal
  • Protein: ~35 g
  • Carbohydrates: ~24 g
  • Fat: ~72 g
  • Fiber: ~2 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the cheddar, bacon and tartufata grilled sandwich

Sliced sandwich bread 4 slices
Cheddar cheese 4 slices
Bacon 8 slices
Butter 40 g
Tartufata sauce 30 g
Truffle oil to taste

Step-by-step to make the cheddar, bacon and tartufata grilled sandwich

  1. Lightly grill the bacon on a griddle or pan until it’s golden and crispy.
  2. Melt the butter in the microwave.
  3. Spread the tartufata sauce on the bread slices.
  4. Fill the sandwiches with bacon and cheddar.
  5. Close the sandwiches and brush the outside with melted butter.
  6. Cook them in a sandwich press, on a griddle, or in a pan until golden.
  7. Finish with a drizzle of truffle oil to enhance the flavor.

Total preparation time: 20 minutes

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