Chicken fingers with tartufata sauce

Chicken fingers with tartufata sauce
Cooking Time: 35 minutes
Recipe Category: Mediterranean cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 4

These chicken fingers with tartufata sauce combine the simplicity of fried chicken with the elegance of truffle. The crispy coating, enhanced with a touch of garlic and thyme, brings out the flavor of the chicken, while the lactonesa mixed with Laumont’s tartufata sauce adds a creamy and aromatic contrast that takes this dish to the next level. Perfect for sharing as an appetizer or enjoying at a casual dinner.

  • Keywords:
  • Chicken fingers,
  • Crispy chicken,
  • Tartufata sauce,
  • Truffle appetizer
Nutritional values for chicken fingers
  • Calories: ~2,600 kcal
  • Protein: ~88 g
  • Carbohydrates: ~100 g
  • Fat: ~180 g
  • Fiber: ~4 g






Note: Los valores nutricionales son aproximados y pueden variar según los ingredientes específicos utilizados.

Ingredients for chicken fingers with tartufata sauce

1 tablespoon of tartufata sauce
2 boneless, skinless chicken thighs
100 ml of whole milk
100 ml of mild olive oil
100 ml of sunflower oil
1 sprig of fresh thyme
1 teaspoon of garlic powder
100 g of panko breadcrumbs
Flour
Water
Salt

Step-by-step to make chicken fingers with tartufata sauce

  1. We start by preparing the lactonesa sauce for dipping. In a tall container, blend the milk and oils with an immersion blender until you get a thick sauce.
  2. Mix the lactonesa with the tartufata sauce and refrigerate it.
  3. Cut the chicken thighs into roughly elongated pieces to shape the fingers, and season with salt.
  4. For the batter, mix the flour with water until you get a smooth, lump-free mixture similar in texture to beaten egg.
  5. Add fresh thyme and a tablespoon of garlic powder to this mixture.
  6. Dip the chicken pieces in the batter, then coat them thoroughly in a bowl of breadcrumbs.
  7. In a pan with plenty of hot olive oil, fry the chicken fingers until golden, then place them on paper towels to remove excess oil.
  8. Serve the fingers accompanied by a bowl of the reserved tartufata sauce. Enjoy!

Total preparation time: 35 minutes

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