This refined savoury crepe brings together the melting richness of duck confit with the delicate sweetness of pear jam and the unmistakable aroma of Laumont premium black truffle. A gourmet twist on a classic, ideal for elegant brunches or festive meals.
- Keywords:
- Gourmet savoury crepe,
- Black truffle Laumont
Ingredients for the crepe with duck confit and truffle
For the dough
300 ml milk
2 eggs
140 g wholemeal flour
30 g white flour
6 g salt
3 g sugar
For the filling:
2 duck confit legs
Pear jam
30 g black truffle
Butter