People: 2
Ingridients:
- White truffle to taste
- Gnocchi 250g
- Shredded Foie 60g
- Cream 100g
- Salt and pepper to taste
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Put the foie in the casserole, melt it a little and add the cream, heat it well until the foie melts and it becomes a creamy sauce. Set it aside.
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 Boil the gnocchi for 5/6 minutes depending on the specific instructions of the pasta packet.
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Once boiled, add them to the sauce, mix well and season with salt and pepper.
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Finally, we serve it on a plate, add the grated white truffle to taste, a few cubes of foie and if we want a little parmesan.
