An Italian-inspired dish elevated with elegance. Soft gnocchi coated in a creamy foie micuit sauce, topped with freshly grated Laumont white truffle. A refined and indulgent main course.
- Keywords:
- Foie gnocchi,
- Laumont white truffle
Ingredients for the gnocchi with foie sauce and white truffle
White truffle to taste
Gnocchi 250g
Foie micuit 60g
Cream 100g
Salt and pepper to taste