Gnocchi with foie sauce and White Truffle

Gnocchi with foie sauce and White Truffle
Cooking Time: 15 minutes
Recipe Category: Italian cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 2

An Italian-inspired dish elevated with elegance. Soft gnocchi coated in a creamy foie micuit sauce, topped with freshly grated Laumont white truffle. A refined and indulgent main course.

  • Keywords:
  • Foie gnocchi,
  • Laumont white truffle
Nutritional values ​​of gnocchi
  • Calories: ~790 kcal
  • Protein: ~14 g
  • Carbohydrates: ~58 g
  • Fat: ~50 g
  • Fiber: ~4 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the gnocchi with foie sauce and white truffle

White truffle to taste
Gnocchi 250g
Foie micuit 60g
Cream 100g
Salt and pepper to taste

Step-by-step to make the gnocchi with foie sauce and white truffle

  1. Put the foie in a saucepan and melt it slightly, then add the cream. Heat it well until the foie melts completely and forms a creamy sauce. Set aside.
  2. Meanwhile, boil the gnocchi for about 5–6 minutes, depending on the type of pasta.
  3. Once cooked, add them to the sauce, mix well, and adjust with salt and pepper.
  4. Finally, plate the dish, add grated white truffle to taste, a few cubes of foie, and, if desired, a bit of Parmesan cheese.

Total preparation time: 20 minutes

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