A gourmet salad that brings together earthy boletus, sweet figs, and creamy goat cheese, all enhanced by the aromatic touch of Laumont White Truffle vinegar. The bacon and mushrooms are gently confited to infuse the oil with flavour, which becomes the perfect dressing for a fresh and elegant mesclun salad. A simple blowtorch caramelisation of the cheese adds a final touch of refinement.
- Keywords:
- goat cheese,
- boletus,
- Laumont truffle vinegar
Ingredients for the goat cheese and white truffle vinegar salad
4 slices of goat’s cheese
Mesclum, or green sprouts
80 g cured bacon
200 g of boletus
Figs
Peserved artichokes
Laumont white truffle vinegar
Olive oil
Sugar
Salt