Colorful Hummus with Truffled Olive Spread

Colorful Hummus with Truffled Olive Spread
Cooking Time: 20 minutes
Recipe Category: Cuisine Mediterranean
Recipe Cuisine: Lunch · Dinner
Number of People: 4

Colorful hummus with truffled olive spread is a gourmet recipe that reinvents classic hummus with three vibrant variations: traditional, beetroot, and carrot. As a final touch, we add Laumont’s Truffled Olive Spread, infusing the dish with an intense truffle aroma and a sophisticated flavor. At Laumont, specialists in truffles and mushrooms, we invite you to discover this unique combination, perfect for impressing on any occasion. A true delight for truffle lovers!

  • Keywords:
  • hummus,
  • olive spread,
  • colorful hummus,
  • truffled olive spread
Nutritional Values – Hummus
  • Calories: ~1,160 kcal
  • Protein: ~37 g
  • Carbohydrates: ~96 g
  • Fat: ~78 g
  • Fiber: ~20 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for Traditional Hummus:

200 g cooked chickpeas
1 garlic clove
2 tbsp tahini
Juice of ½ lemon
50 ml extra virgin olive oil
Salt and pepper to taste
For beet hummus: Add 1 cooked beet
For carrot hummus: Add 2 cooked carrots

Step-by-step for Hummus with Truffled Olive Spread:

Preparation of Traditional Hummus:

  1. In a blender, blend the chickpeas with the garlic, tahini, lemon juice, and olive oil.
  2. Process until you achieve a creamy and homogeneous texture.
  3. Season with salt and pepper to taste.

Preparation of Beet Hummus:

  1. In a food processor, add the chickpeas, cooked beet, garlic, tahini, lemon juice, and olive oil.
  2. Blend until all ingredients are well integrated and a smooth texture is obtained.
  3. Adjust salt and pepper to taste.

Preparation of Carrot Hummus:

  1. In a blender, place the chickpeas, cooked carrots, crushed garlic, tahini, lemon juice, and olive oil.
  2. Blend until you get a smooth, lump-free cream.
  3. Season with salt and pepper to taste.

Assembly and Presentation:

  1. Serve the three types of hummus in separate bowls.
  2. Garnish the beet hummus with fresh basil.
  3. Add a layer of Laumont Truffled Olive Spread on each.

Total preparation time: 20 minute

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