Iberian ham, brie and black truffle toasty

Iberian ham, brie and black truffle toasty
Cooking Time: 10 minutes
Recipe Category: Spanish cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 4

This gourmet take on a classic toasty features velvety Brie, rich Iberian ham, and the unmistakable elegance of Laumont black truffle. A dish that’s quick to prepare but worthy of the finest table.

  • Keywords:
  • Laumont truffle,
  • Gourmet toasty
Nutritional values toasty
  • Calories: ~2400 kcal
  • Protein: ~80 g
  • Carbohydrates: ~160 g
  • Fat: ~152 g
  • Fiber: ~6 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the iberian ham, brie and truffle toasty

8 thick slices of sliced bread
300 g brie cheese
120 g of Iberian ham
30 g black truffle
Butter

Step-by-step to make the iberian ham, brie and truffle toasty

  1. Cut the Brie cheese and place it on top of one of the bread slices.
  2. Place the Iberian ham on top of the brie cheese and add half of the sliced truffle.
  3. Heat a frying pan with butter, and add the closed toasty. Let it toast a little on one side, and do the same on the other.
  4. Finally, serve and grate the rest of the black truffle over the top. Bon appetit!

Total preparation time: 15 minutes

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