A crispy and refined tapa elevated with Laumont's summer truffle carpaccio. This recipe offers a gourmet twist on traditional Andalusian-style fried vegetables, using delicate mini calçots and finishing with the elegance of Laumont's summer truffle carpaccio. Perfect for sharing or serving as a refined starter.
- Keywords:
- Truffle carpaccio,
- fried calçots,
- Catalan cuisine
Ingredients for the mini calçots “andalusian style” with summer truffle carpaccio
10 mini calçots
100 g flour
2 eggs
Summer truffle carpaccio to taste
Black truffle oil, salt, and pepper to taste