Black Truffle Omelette

Black Truffle Omelette
Cooking Time: 10 minutes
Recipe Category: French cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 4

A rich, aromatic omelette elevated by the earthy depth of Laumont black truffle and the silky intensity of duck fat. Resting the egg mixture allows the truffle to fully infuse, resulting in a refined and luxurious dish perfect for any gourmet occasion.

  • Keywords:
  • Truffle omelette,
  • Black truffle recipe,
  • Laumont truffle
Nutritional values omelette
  • Calories: ~1120 kcal
  • Protein: ~56 g
  • Carbohydrates: ~4 g
  • Fat: ~96 g
  • Fiber: ~1 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the omelette with truffle

8 eggs
35 g black truffle
1 large tablespoon of duck fat
1 pinch of dried thyme
Salt
Pepper

Step-by-step to make the omelette with truffle

  1. Cut the truffle into small slices with a knife and place in a bowl.
  2. Break the whole eggs into the same bowl, then beat well.
  3. Season to taste and add the thyme. Leave the mixture to stand for 30 minutes at room temperature.
  4. Heat the duck fat in a frying pan and when it has melted, add the eggs with the truffle. Let it cook as you like the texture of the omelette.
  5. Once it is cooked, we can serve it on the plate and then grate truffle on top. Bon appetit!

Total preparation time: 40 minutes

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