A rich, aromatic omelette elevated by the earthy depth of Laumont black truffle and the silky intensity of duck fat. Resting the egg mixture allows the truffle to fully infuse, resulting in a refined and luxurious dish perfect for any gourmet occasion.
- Keywords:
- Truffle omelette,
- Black truffle recipe,
- Laumont truffle
Ingredients for the omelette with truffle
8 eggs
35 g black truffle
1 large tablespoon of duck fat
1 pinch of dried thyme
Salt
Pepper