SHIPPING TO EUROPE IN 24H | WORLDWIDE 48H-72H.

Pasta with black truffle

Pasta with black truffle

People: 4

Ingridients:

  • 50g black truffle
  • 350g pappardelle
  • 1 dl liquid cream
  • 40g butter
  • 1 shallot

Peel the shallot, slice it finely and fry it in a pan with butter for a few minutes.
Add the cream and when it starts to boil, add salt and continue to simmer.
Grate the black truffle on a coarse grater and add it to the cream and leave it on a low heat.
Boil the pasta with salt until it is al dente, and once it has been drained, add it to the cream, mix well and finish by seasoning with pepper.
Finally, plate the pappardelle and slice black truffle on top.
Bon appetit!

 

Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Your cart is currently empty.
Shop now