This elegant vegetarian dish combines the creamy richness of buttered mashed potatoes, the delicate texture of a perfectly poached egg, the earthy depth of rehydrated morel mushrooms, and the unmistakable aroma of Laumont black truffle. A refined and comforting main course.
- Keywords:
- Parmentier,
- Black truffle Laumont,
- Morels
Ingredients for the potato parmentier with poached egg and black truffle
4 medium potatoes
50 g butter
6 green beans
6 green asparagus
3 artichokes
3 carrots
4 eggs
30 gr. of dried morels
Salt