Crispy on the outside, melting on the inside: these bite-sized confit potatoes are filled with a creamy, aromatic truffle mayonnaise made with Laumont black truffle breakings and truffle oil. A refined yet playful starter that always surprises.
- Keywords:
- Confit potatoes,
- Truffle mayonnaise,
- Laumont truffle breakings
Ingredients for the potatoes with truffle mayonnaise
4 large potatoes of the Mona Lisa variety
20 ml. truffle oil
150 ml. olive oil
Black truffle breakings
1 egg
Salt
Frying oil