Puff pastry coca with black truffle, brie cheese, tender garlic and romesco

Puff pastry coca with black truffle, brie cheese, tender garlic and romesco
Cooking Time: 15 minutes
Recipe Category: Mediterranean cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 2

This crispy and creamy flatbread combines the bold flavors of romesco sauce and the softness of brie with the unmistakable aroma of fresh truffle from Laumont. An elegant dish perfect for sharing.

  • Keywords:
  • fresh truffle,
  • puff pastry
Nutritional values coca
  • Calories: ~600 kcal
  • Protein: ~12 g
  • Carbohydrates: ~35 g
  • Fat: ~45 g
  • Fiber: ~3 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the puff pastry coca with black truffle, brie cheese, tender garlic and romesco

Puff pastry ½ sheet
Brie cheese 60g
Romesco sauce 40g
Spring garlic 8 units
Fresh truffle to taste
Black truffle oil
salt and pepper

Step-by-step to make the puff pastry coca with black truffle, brie cheese, tender garlic and romesco

  1. First, cut the puff pastry, prick it with a fork, and bake it at 180°C (350°F) for 6–10 minutes depending on your oven.
  2. Once the base is baked, spread the romesco sauce over it, place the brie cheese and spring garlic on top, and bake for another five minutes until gratinated.
  3. When everything is nicely gratinated, remove from the oven and garnish with some microgreens and thin slices of fresh truffle to your liking.

Total preparation time: 20 minutes

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