This crispy and creamy flatbread combines the bold flavors of romesco sauce and the softness of brie with the unmistakable aroma of fresh truffle from Laumont. An elegant dish perfect for sharing.
- Keywords:
- fresh truffle,
- puff pastry
Ingredients for the puff pastry coca with black truffle, brie cheese, tender garlic and romesco
Puff pastry ½ sheet
Brie cheese 60g
Romesco sauce 40g
Spring garlic 8 units
Fresh truffle to taste
Black truffle oil
salt and pepper