This naturally gluten-free pizza base is made from soaked and blended quinoa, creating a crisp yet tender crust. Topped with homemade tomato sauce, melted mozzarella, earthy mushrooms, tart blueberries, fresh arugula, and a drizzle of pesto, the final touch is the luxurious shaving of Laumont black truffle, adding depth and elegance to every bite.
- Keywords:
- Gluten-free pizza,
- black truffle,
- quinoa
Ingredients for the quinoa pizza with black truffle
90g dry quinoa (will weigh about 170g once hydrated)
30–40g water
Salt
100g homemade tomato sauce
60g grated mozzarella
30g sliced mushrooms
20g blueberries
5g arugula
15g pesto
Black truffle