A refined, ultra-quick starter where creamy burrata meets the umami-rich depth of Laumont truffle juice and boletus powder. Served with fresh cherry tomatoes, a drizzle of extra virgin olive oil, and chives, this elegant dish is ready in just 10 minutes and perfect for showcasing gourmet ingredients.
- Keywords:
- Laumont truffle,
- boletus,
- burrata
Ingredients for the burrata salad with black truffle juice reduction and porcino mushroom
50 ml truffle juice
10 cherry tomatoes
1 burrata
5 g boletus powder
Salt
Extra virgin olive oil (EVOO)
Chopped chives