LAUMONT Black Truffle Pearls have been crafted using an innovative culinary technique designed with two clear objectives: to deliver an authentic black truffle flavor that blooms on the palate, and to offer great ease of use in the kitchen.
With this in mind, we present three easy recipes featuring black truffle pearls, and we encourage you to unleash your creativity and share your own ideas on social media, tagging our account @laumont.truffles.
Sushi with LAUMONT Black Truffle Pearls
Add LAUMONT Black Truffle Pearls to any type of sushi (whether nigiri, maki, or sashimi) to give it an elegant and aromatic touch reminiscent of the deep, distinctive flavor of fresh black truffle. Their texture and aromatic intensity elevate every bite, blending the delicacy of Japanese cuisine with the luxury of truffle.
Beef Carpaccio with LAUMONT Black Truffle Pearls
LAUMONT Black Truffle Pearls are the perfect complement to enhance the flavor of raw meats such as beef carpaccio or steak tartare. Their delicate, spherified texture and intense aroma add depth, elegance, and a gourmet touch that transforms any dish into a sophisticated culinary experience.
Oysters with Black Truffle Pearls
Black truffle pearls pair perfectly with fresh seafood, especially oysters, creating a surprising fusion between the briny taste of the sea and the earthy intensity of truffle. This elegant and sophisticated contrast turns each oyster into a gourmet bite that will entice even the most discerning palates. Perfect for impressing on special occasions.
LAUMONT Black Truffle Pearls
LAUMONT Black Truffle Pearls are a spherified condiment made with black truffle juice (Tuber melanosporum), delivering all the aroma and flavor of fresh truffle in a visually striking format, similar to caviar. They are ideal for use in cold dishes such as carpaccios, oysters, or sushi, as well as a finishing touch for pasta, risottos, eggs, or meats. Their texture and elegance make them a versatile, gourmet ingredient-perfect for adding a surprising twist to any dish.
