Risotto is the perfect canvas for white truffle. In this elegant recipe, Carnaroli rice is slowly cooked with vegetable stock, shallots, and white wine until it reaches a creamy consistency, enriched with butter and Parmesan. The star of the dish is the fresh white truffle from Laumont, shaved just before serving to add an aromatic, luxurious finish.
- Keywords:
- White truffle risotto,
- Laumont fresh truffle
Ingredients for the risotto with white truffle
Fresh white truffle to taste
Carnaroli rice 180 g
Shallots 2 units
Vegetable broth 1 l
White wine 30 g
Butter 75 g
Parmesan cheese 40 g
Salt and pepper to taste