Salmon tartare with avocado, cherry tomatoes & summer truffle carpaccio

Salmon tartare with avocado, cherry tomatoes & summer truffle carpaccio
Cooking Time: 15 minutes
Recipe Category: Fusion cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 2

The oceanic richness of salmon meets the creaminess of avocado, the freshness of citrus, and the fragrance of Laumont summer truffle carpaccio in a dish that balances lightness and elegance with precision.

  • Keywords:
  • Salmon tartare,
  • Summer truffle Laumont
Nutritional values ​​of tartare
  • Calories: ~540 kcal
  • Protein: ~28 g
  • Carbohydrates: ~15 g
  • Fat: ~38 g
  • Fiber: ~6 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the salmon tartare with avocado, cherry tomatoes & summer truffle carpaccio

Salmon 150g
Avocado 1 unit
Spring onion 1 unit
Soy sauce 15g
Soybean sprouts 10 units
Lime 1 unit
Lemon 1 unit
Cherry tomatoes 4 units
Summer truffle carpaccio
Truffle oil
salt
pepper

Step-by-step to make the salmon tartare with avocado, cherry tomatoes & summer truffle carpaccio

  1. Cut the salmon and avocado into cubes.
  2. Finely chop the onion.
  3. Place everything in a bowl and season with soy sauce, salt, pepper, and lime zest. Let it marinate for about 10 minutes.
  4. Arrange the salmon and avocado mixture on the base of a plate using a ring mold. Top with sliced cherry tomatoes, summer truffle carpaccio, and some soybean sprouts.

Total preparation time: 25 minutes

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