Sautéed Artichokes with Iberian Ham, Foie Micuit and Black Truffle Carpaccio

Sautéed Artichokes with Iberian Ham, Foie Micuit and Black Truffle Carpaccio
Cooking Time: 15 minutes
Recipe Category: Spanish cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 2

A refined starter where Laumont black truffle carpaccio enhances the harmony of pan-seared artichokes, delicate Iberian ham, and creamy foie micuit. This elegant appetizer features Laumont’s black truffle carpaccio as the highlight, adding depth and aroma to a dish inspired by gourmet tapas. Ideal for festive meals or as a luxurious shared plate.

  • Keywords:
  • Black truffle,
  • artichokes,
  • foie micuit,
  • truffle carpaccio
Nutritional values artichokes
  • Calories: ~550 kcal
  • Protein: ~22 g
  • Carbohydrates: ~12 g
  • Fat: ~44 g
  • Fiber: ~7 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the sautéed artichokes with Iberian ham, foie micuit and black truffle carpaccio

6 artichokes
6 slices of Iberian ham
40 g foie micuit
Black truffle carpaccio to taste
Black truffle oil, salt and pepper to taste

Step-by-step to make the sautéed artichokes with Iberian ham, foie micuit and black truffle carpaccio

  1. Clean the artichokes and sauté them in a pan with a drizzle of oil. Season with salt and pepper.
  2. Once the artichokes are cooked, place them on the plate, add the slices of Iberian ham, cubes of foie micuit, and finish with black truffle carpaccio slices. Enjoy!

Total preparation time: 25 minutes

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