Smoked Cod Canapé with Truffled Olive Spread

Smoked Cod Canapé with Truffled Olive Spread
Cooking Time: 30 minutes
Recipe Category: Mediterranean cuisine with a gourmet touch
Recipe Cuisine: Appetizer · Starter
Number of People: 4

This smoked cod canapé with confit tomato and truffled olive spread is a gourmet bite that combines intense and delicate flavors. Laumont's truffled olive spread adds a sophisticated touch to the smoked cod and confit tomato, creating an explosion of flavors perfect for an appetizer or a special starter.

 

  • Keywords:
  • montadito,
  • olive spread,
  • truffled olive spread,
  • appetizer,
  • gourmet,
  • easy
Nutritional values of smoked cod montadito with truffled olive spread
  1. Calories: ~950 kcal
  2. Protein: ~40 g
  3. Carbohydrates: ~25 g
  4. Fat: ~70 g
  5. Fiber: ~6 g
Note: Nutritional values ​​are approximate and may vary depending on the specific ingredients used.

Ingredients for the smoked cod montadito with truffled olive spread:

Thin toast
80g smoked cod
2 vine tomatoes
4 tbsp Laumont gourmet truffled olive spread
Extra virgin olive oil
1 sprig of rosemary
Chives (for garnish)

Step by step for the cod sandwich with truffled olive paste

Preparation of the cod sandwich with truffled olive paste:

  1. Clean the tomatoes, removing the seeds and skin.
  2. Confit the tomatoes in olive oil with a sprig of rosemary for 10 minutes over low heat. Once cooked, drain and season with salt.
  3. Spread a layer of truffled olive spread over the toast.
  4. Add a little confit tomato on top.
  5. Place a piece of smoked cod and garnish with chopped chives.
  6. Finally, drizzle with a bit of olive oil.

Total preparation time: 30 minutes

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