This simple yet refined dessert highlights the natural sweetness of strawberries, enhanced by the unique aroma of Laumont White Truffle vinegar. A light maceration intensifies the fruit’s flavour, while a quenelle of freshly whipped cream adds richness and softness. Ideal for warm days or as a refreshing finish to a gourmet meal.
- Keywords:
- strawberries,
- white truffle vinegar,
- whipped cream
Ingredients for the strawberries with truffled vinegar and whipped cream
For the strawberries:
500 g strawberries
80 g sugar
50 ml Laumont white truffle vinegar
Mint leaves
For the whipped cream:
350 ml whipping cream
30 g sugar