Strawberries with truffled vinegar and whipped cream

Strawberries with truffled vinegar and whipped cream
Cooking Time: 25 minutes
Recipe Category: French cuisine
Recipe Cuisine: Dessert
Number of People: 4

This simple yet refined dessert highlights the natural sweetness of strawberries, enhanced by the unique aroma of Laumont White Truffle vinegar. A light maceration intensifies the fruit’s flavour, while a quenelle of freshly whipped cream adds richness and softness. Ideal for warm days or as a refreshing finish to a gourmet meal.

  • Keywords:
  • strawberries,
  • white truffle vinegar,
  • whipped cream
Nutritional values ​​of strawberries
  • Calories: ~1395 kcal
  • Protein: ~13 g
  • Carbohydrates: ~126 g
  • Fat: ~91 g
  • Fiber: ~8 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the strawberries with truffled vinegar and whipped cream

For the strawberries:
500 g strawberries
80 g sugar
50 ml Laumont white truffle vinegar
Mint leaves
For the whipped cream:
350 ml whipping cream
30 g sugar

Step-by-step instructions for making the strawberries with truffled vinegar and whipped cream

  1. First of all, wash the strawberries in cold water and cut off the tops to remove the leaves.
  2. Then cut the strawberries in halves or quarters, depending on their size, and place them in a bowl with the sugar. Leave to stand for 4 hours in the fridge.
  3. To finish with the strawberry dressing, 30 minutes before serving, add the Modena balsamic vinegar with Laumont White Truffle aroma.
  4. To prepare the whipped cream, whip the cold cream at refrigerator temperature and add the sugar little by little.
  5. Finally, plate the strawberries and place a quenelle, or a ball, of whipped cream on top and finish with a few mint leaves. Bon appetit!

Total preparation time: 4 hours 25 minutes

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