A fresh and refined summer starter where thin courgette slices are rolled around creamy ricotta infused with Laumont summer truffle, then served with butterfly-shaped king prawns and delicate truffle shavings. Light yet gourmet.
- Keywords:
- Summer truffle Laumont,
- Truffled ricotta,
- Vegetable cannelloni
Ingredients for the courgette cannelloni stuffed with truffled ricotta and king prawns
4 courgettes
400 g of ricotta
12 prawns
20 g of summer truffle
Salt
Pepper
Oil