Smooth, aromatic, and rich, this truffled butter made with Laumont black truffle adds a luxurious touch to any dish. Perfect for spreading on toast, melting over grilled meats, or enriching mashed potatoes and pasta, it’s a simple gourmet preparation that speaks for itself.
- Keywords:
- Truffled butter,
- Laumont truffle
Ingredients for the truffled butter
150 g salted butter
10 gr. black truffle