Truffled butter

Truffled butter
Cooking Time: 15 minutes
Recipe Category: Modern cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 4

Smooth, aromatic, and rich, this truffled butter made with Laumont black truffle adds a luxurious touch to any dish. Perfect for spreading on toast, melting over grilled meats, or enriching mashed potatoes and pasta, it’s a simple gourmet preparation that speaks for itself.

  • Keywords:
  • Truffled butter,
  • Laumont truffle
Nutritional values butter
  • Calories: ~1180 kcal
  • Protein: ~1 g
  • Carbohydrates: ~1 g
  • Fat: ~130 g
  • Fiber: ~1 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the truffled butter

150 g salted butter
10 gr. black truffle

Step-by-step to make the truffled butter

  1. Leave the butter out of the fridge until it has a pasty texture.
  2. Chop the black truffle and mix it with the butter.
  3. Line an airtight container with cling film, put butter inside and leave it in the fridge for about 5 days.
  4. When we want to enjoy it, we take it out of the fridge a while before. And we can enjoy it with bread or in a variety of recipes. Bon appetit!

Total preparation time: 5 days

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