A comforting and deeply aromatic reinterpretation of the classic French tartiflette, this version incorporates Laumont black truffle breakings and fresh truffle to enrich every bite. Layers of creamy potatoes, melted cheese and crispy bacon come together with the earthiness of truffle for an unforgettable oven-baked dish.
- Keywords:
- Truffled tartiflette,
- Black truffle Laumont
Ingredients for the truffled tartiflette
700 gr. of potatoes
2 spring onions
200 ml. liquid cream
250 gr. sliced smoked bacon
100 ml. of white wine
250 gr. brie or reblochon cheese
25 g butter
200 gr. of truffle breakings
10 g truffle
Salt
Ground black pepper