Tuna tartare with tartufata sauce

Tuna tartare with tartufata sauce
Cooking Time: 15 minutes
Recipe Category: Fusion cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 4

Tuna tartare with tartufata sauce combines the freshness of bluefin tuna with the intensity of truffle, creating a high-level gourmet starter. Thanks to Laumont’s tartufata sauce, the dish gains depth and aroma, while the guacamole adds freshness and contrast. A modern, balanced, and visually stunning recipe, perfect for impressing on special occasions.

  • Keywords:
  • Tuna tartare,
  • Bluefin tuna,
  • Truffle recipe,
  • Tartufata sauce
Nutritional values for tuna tartare
  • Calories: ~1,280 kcal
  • Protein: ~60 g
  • Carbohydrates: ~24 g
  • Fat: ~100 g
  • Fiber: ~6 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for tuna tartare with tartufata sauce

Tartufata sauce
200 g of bluefin tuna
1 egg yolk
1 shallot
Olive oil
Guacamole
Mascarpone
Sprouted greens
Salt and pepper

Step-by-step to make tuna tartare with tartufata sauce

  1. Cut the bluefin tuna into small cubes using a sharp knife.
  2. Mix the mascarpone with a tablespoon of tartufata sauce and set aside.
  3. In a bowl, combine the egg yolk with a tablespoon of tartufata sauce and a drizzle of olive oil.
  4. Add the tuna to the bowl along with the chopped shallot, and mix until all the ingredients are well combined.
  5. Using a ring mold, place a base layer of guacamole and then add the tuna mixture on top.
  6. Garnish with small dots of truffle mascarpone, a bit more guacamole, and optionally, some sprouted greens. Enjoy!

Total preparation time: 15 minutes

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