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Veal carpaccio with parmesan and tartufata truffle sauce

Veal carpaccio with parmesan and tartufata truffle sauce

People: 2

Ingridients:

  1. Spread the veal slices across the plate.
  2. Sprinkle with olive oil, salt and pepper.
  3. Grate parmesan cheese.
  4. Add  arugula, aged mustard and tartufata truffle sauce.
  5. Serve some toasted bread to accompany the dish. Enjoy your meal!

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