A gourmet main course where delicate veal wraps around tender wild asparagus and ham, topped with a rich cream sauce made with Laumont morels. A seasonal recipe ideal for special occasions.
- Keywords:
- Veal paupiettes,
- Laumont morels
Ingredients for the veal paupiettes stuffed with asparagus and morels with cream sauce
8 veal fillets
24 wild asparagus
8 slices of ham
2 shallots
400 ml of cream
A dash of Brandy
200 grams of morels
Salt
Pepper
Oil