People: 2
Ingridients:
- Fresh white truffle to taste
- Beef (fillet) 250g
- Soya sauce to taste
- Lea & Perrins sauce to taste
- Tabasco sauce to taste
- 4 Gherkins
- 10 Capers
- 5 Chives
- 1 Shallot
- 2 Egg yolks
- Salt and pepper to taste
- You can ask the butcher to mince the meat and if not, you can mince it yourself with a very small knife.
- Make an emulsion with the egg yolk and all the sauces, Lea Perrins, soya, Tabasco, you can also add a little olive oil, salt and pepper, to taste.
- Then chop the pickles, capers and gherkins and also the shallots and chives.
- Finally, add the meat to the emulsion and also the mince, mix it all together and, if necessary, add more salt and pepper.
- Serve with thin slices of crusty bread and finally grate the white truffle to taste.
