The classic steak tartare is elevated to a gourmet experience thanks to the unmistakable aroma of Laumont fresh white truffle, a culinary diamond that enhances the richness of this French-inspired dish.
- Keywords:
- White truffle steak tartare,
- Laumont fresh white truffle,
- steak tartare
Ingredients for the veal steak tartar with white truffle
Fresh white truffle: to taste
Beef (steak): 250g
Soy sauce: to taste
Lea & Perrins sauce: to taste
Tabasco sauce: to taste
Pickles: 4 units
Capers: 10 units
Chives: 5 stalks
Shallot: 1 unit
Egg yolks: 2 units
Salt and pepper to taste