Veal steak tartar with white truffle

Veal steak tartar with white truffle
Cooking Time: 20 minutes
Recipe Category: French cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 2

The classic steak tartare is elevated to a gourmet experience thanks to the unmistakable aroma of Laumont fresh white truffle, a culinary diamond that enhances the richness of this French-inspired dish.

  • Keywords:
  • White truffle steak tartare,
  • Laumont fresh white truffle,
  • steak tartare
Nutritional values ​​of steak tartare
  • Calories: ~480 kcal
  • Protein: ~38 g
  • Carbohydrates: ~7 g
  • Fat: ~32 g
  • Fiber: ~1 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the veal steak tartar with white truffle

Fresh white truffle: to taste
Beef (steak): 250g
Soy sauce: to taste
Lea & Perrins sauce: to taste
Tabasco sauce: to taste
Pickles: 4 units
Capers: 10 units
Chives: 5 stalks
Shallot: 1 unit
Egg yolks: 2 units
Salt and pepper to taste

Step-by-step to make the veal steak tartar with white truffle

  1. You can ask the butcher to finely mince the beef for you, but ideally, you should chop it yourself into very small pieces with a knife.
  2. Make an emulsion with the egg yolks and all the sauces—Lea & Perrins, soy, and Tabasco. You can also add a bit of olive oil, salt, and pepper to taste.
  3. Next, finely chop the pickles, capers, shallot, and chives.
  4. Finally, add the minced meat to the emulsion along with the chopped ingredients. Mix everything well and adjust the seasoning with salt and pepper if needed.
  5. Plate the tartare with thin slices of crispy bread and finish by grating fresh white truffle on top to taste.

Total preparation time: 20 minutes

Productos Relacionados