This elegant white pizza replaces tomato sauce with velvety béchamel, pairing it with caramelised onion, cured bacon and the nutty richness of Comté. Just before serving, freshly sliced Laumont summer truffle is added to elevate every bite with an aromatic finish.
- Keywords:
- truffle pizza,
- summer truffle Laumont
Ingredients for the white pizza with bacon, onion, comté cheese and summer truffle
400 g of strong flour
100 g of wholemeal flour
4 g of dry yeast
300 ml of water
20 ml of oil
5 g of sugar
10 g of salt
500 ml of béchamel sauce
2 medium onions
200 g of cured bacon
150 g of Comté cheese
40 g of summer truffle