A vegetable-based dish, balanced and aromatic, where oven-roasted pumpkin is gently glazed with Laumont truffle honey, enhancing its natural sweetness and providing depth. The ricotta cream with Laumont tartufata adds...

A subtle reinterpretation of a traditional dessert, where product quality is fundamental. A high-quality, fresh, and creamy mató (Catalan fresh cheese) is combined with the crunch of walnuts and the...

A deep and comforting dish where the pork shank, purchased already halved, is slow-cooked at a low temperature with Laumont truffle honey, garlic, and aromatic herbs. This achieves an extremely...

You might be under the impression that cooking with white truffle is difficult… but nothing could be further from the truth! It’s one of the easiest ingredients to use in the...

The Product: What is the Truffled Salt? Laumont's truffle salt is made using genuine Laumont black truffle (Tuber melanosporum), which is freeze-dried with salt. This dehydration process allows us to...

Carmen Ordiz is the host of G de Gastronomía's gastronomic podcast, which you can listen to on her Spotify channel. A podcast in which we talk about a passion that...