Peas with ham shavings and black truffle

Peas with ham shavings and black truffle
Cooking Time: 10 minutes
Recipe Category: European cuisine
Recipe Cuisine: Lunch · Dinner
Number of People: 2

A refined and easy-to-make dish that highlights the elegance of black truffle. Sweet green peas meet the savory crunch of Iberian ham and the rich aroma of fresh truffle in this sophisticated yet simple recipe-ideal as a gourmet starter or elegant side dish.

  • Keywords:
  • peas,
  • Iberian ham,
  • truffle,
  • quick starter
Nutritional values peas
  • Calories: ~640 kcal
  • Protein: ~30 g
  • Carbohydrates: ~32 g
  • Fat: ~44 g
  • Fiber: ~10 g
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Ingredients for the peas with ham shavings and black truffle

200 g cooked peas
100 g Iberian ham
Black truffle
Extra virgin olive oil

Step-by-step to make the peas with ham shavings and black truffle

  1. Cook the ham in a pan with a few drops of olive oil until crispy and golden.
  2. Let it cool on a plate to harden.
  3. In the same pan, lightly sauté the peas.
  4. Blend or crush the ham until you get crispy shavings.
  5. Mix the peas with the ham shavings and, once plated, top with a few slices of black truffle.

Total preparation time: 20 minutes

Productos Relacionados