Undoubtedly, this is one of the most successful mushroom cultures today. Thanks to its many health properties and the great taste it adds to any meal, shiitake is an excellent addition to any dish.
You can use dehydrated Shiitake in many dishes: rice and pasta dishes, poultry and game, fish and seafood, soups, meat and fish stews, casseroles, sauces and side dishes.
These mushroom fajitas combine sautéed mixed mushrooms, sweet caramelized onions, creamy hummus, and sun-dried tomatoes for a satisfying plant-based meal full of umami and Mediterranean character. Perfect for a quick...
This elegant starter highlights cauliflower in two textures, enhanced by the rich aroma of Laumont autumn truffle (Tuber uncinatum) and the crunch of toasted hazelnuts.
Melted Camembert elevated with fresh autumn truffle from Laumont. A warm, indulgent appetizer that’s quick to prepare and perfect for sharing.
