Recipes

A refined vegetarian dish where earthy Laumont mushrooms meet creamy Brie, toasted walnuts, and sweet tomatoes in a vibrant seasonal salad. Ideal for a light lunch or elegant starter, this...

A comforting and flavorful dish showcasing the intense, earthy aromas of Laumont black trumpet mushrooms. This autumn-inspired plate combines the creamy richness of mashed potatoes, the golden crisp of a...

A hearty vegetarian toast that celebrates the rich aroma of Laumont dried porcini mushrooms. This recipe combines the earthiness of rehydrated porcini with the sweetness of oven-roasted vegetables, all served...

A gourmet twist on a comfort classic with the unmistakable taste of Laumont truffle. This indulgent grilled sandwich brings together the richness of melted cheddar, the crunch of crispy bacon,...

A crispy and refined tapa elevated with Laumont's summer truffle carpaccio. This recipe offers a gourmet twist on traditional Andalusian-style fried vegetables, using delicate mini calçots and finishing with the...

A refined starter where Laumont black truffle carpaccio enhances the harmony of pan-seared artichokes, delicate Iberian ham, and creamy foie micuit. This elegant appetizer features Laumont’s black truffle carpaccio as the...

This elegant version of the iconic Margherita pizza is elevated by the earthy aroma of chanterelle mushrooms, paired perfectly with creamy mozzarella and a vibrant tomato base—ideal for a casual...

This burrata salad brings together creamy cheese, sweet cherry tomatoes, and crunchy pine nuts in a vibrant harmony of textures. The black truffle pearls from Laumont add a final touch...

This refined dish combines the velvety sweetness of mashed sweet potato with the rich, melt-in-the-mouth texture of seared foie gras, elevated by the unmistakable aroma of fresh Tuber Magnatum white...

This classic slow-cooked recipe brings out the tenderness of the beef round while the Laumont frozen boletus mushrooms add earthy richness. Finished with a rancio wine sauce and slow simmer,...

A hearty and comforting stew combining tender chickpeas with earthy boletus mushrooms and fresh asparagus, enhanced by a rich sofrito base.

This indulgent recipe pairs pillowy gnocchi with a velvety sauce made from cream and Laumont porcini mushrooms. A splash of brandy deepens the flavor, while sautéed mushrooms and grated Parmesan...