Recipes

A crispy and refined tapa elevated with Laumont's summer truffle carpaccio. This recipe offers a gourmet twist on traditional Andalusian-style fried vegetables, using delicate mini calçots and finishing with the...

A refined starter where Laumont black truffle carpaccio enhances the harmony of pan-seared artichokes, delicate Iberian ham, and creamy foie micuit. This elegant appetizer features Laumont’s black truffle carpaccio as the...

This elegant version of the iconic Margherita pizza is elevated by the earthy aroma of chanterelle mushrooms, paired perfectly with creamy mozzarella and a vibrant tomato base—ideal for a casual...

This burrata salad brings together creamy cheese, sweet cherry tomatoes, and crunchy pine nuts in a vibrant harmony of textures. The black truffle pearls from Laumont add a final touch...

This refined dish combines the velvety sweetness of mashed sweet potato with the rich, melt-in-the-mouth texture of seared foie gras, elevated by the unmistakable aroma of fresh Tuber Magnatum white...

This classic slow-cooked recipe brings out the tenderness of the beef round while the Laumont frozen boletus mushrooms add earthy richness. Finished with a rancio wine sauce and slow simmer,...

A hearty and comforting stew combining tender chickpeas with earthy boletus mushrooms and fresh asparagus, enhanced by a rich sofrito base.

This indulgent recipe pairs pillowy gnocchi with a velvety sauce made from cream and Laumont porcini mushrooms. A splash of brandy deepens the flavor, while sautéed mushrooms and grated Parmesan...

This warming vegetarian dish combines the tender texture of baby potatoes and fresh artichokes with the rich, umami depth of a wild mushroom medley. Enhanced with a dash of brandy...

These mushroom fajitas combine sautéed mixed mushrooms, sweet caramelized onions, creamy hummus, and sun-dried tomatoes for a satisfying plant-based meal full of umami and Mediterranean character. Perfect for a quick...

This elegant starter highlights cauliflower in two textures, enhanced by the rich aroma of Laumont autumn truffle (Tuber uncinatum) and the crunch of toasted hazelnuts.

Melted Camembert elevated with fresh autumn truffle from Laumont. A warm, indulgent appetizer that’s quick to prepare and perfect for sharing.