Pickled milk caps with endive salad November 03, 2021Miquel Ramon To begin with, select the milk caps and wash them well and without water. Next, wash the endive, drain and set aside. In a saucepan we are going to aromatize...
Carbonara with boletus November 02, 2021Miquel Ramon Heat the oil in a large non-stick frying pan and fry the onion. Before it browns, add the bacon cut into small pieces. Previously wash the boletus well, but without...
Veal stew with boletus mushrooms November 02, 2021Miquel Ramon Start this stew by cutting the vegetables and the veal into medium-sized pieces. Then place a casserole dish to heat with a splash of oil, add the veal, and brown...
Veal steak tartar with white truffle August 24, 2021Miquel Ramon The classic steak tartare is elevated to a gourmet experience thanks to the unmistakable aroma of Laumont fresh white truffle, a culinary diamond that enhances the richness of this French-inspired...
Risotto with white truffle August 24, 2021Miquel Ramon Risotto is the perfect canvas for white truffle. In this elegant recipe, Carnaroli rice is slowly cooked with vegetable stock, shallots, and white wine until it reaches a creamy consistency,...
Gnocchi with foie sauce and White Truffle August 24, 2021Miquel Ramon An Italian-inspired dish elevated with elegance. Soft gnocchi coated in a creamy foie micuit sauce, topped with freshly grated Laumont white truffle. A refined and indulgent main course.
Sautéed rigatonni with tartufata, pork pancetta and egg yolk August 24, 2021Miquel Ramon A modern twist on carbonara, elevated by the rich flavour of Laumont black truffle sauce. Al dente rigatoni combined with crispy pork belly and silky egg yolks create a creamy,...
Veal carpaccio with parmesan and tartufata truffle sauce August 24, 2021Miquel Ramon The delicate nature of beef carpaccio is elevated by the intense aroma of Laumont’s tartufata sauce, the sharpness of aged Parmesan, and the freshness of rocket leaves, rounded off with...
Salmon tartare with avocado, cherry tomatoes & summer truffle carpaccio August 24, 2021Miquel Ramon The oceanic richness of salmon meets the creaminess of avocado, the freshness of citrus, and the fragrance of Laumont summer truffle carpaccio in a dish that balances lightness and elegance...
Rice served with summer truffle carpaccio, prawns and vegetables August 24, 2021Miquel Ramon This dry rice dish brings together the bold marine flavor of llagostinera prawns with the elegance of Laumont summer truffle carpaccio. A slow-cooked sofrito, homemade prawn broth, and the final...
Squash Cream Spaghetti & Truffle Breakings June 30, 2021Miquel Ramon A creamy, gluten-free, plant-based dish with the aroma of autumn and the elegance of truffle. This recipe blends the natural sweetness of pumpkin with the depth of truffle, finished with...
Sweet potato montaditos with truffle breakings & cheese June 30, 2021Miquel Ramon Elegant vegetarian bites that pair the caramelized sweetness of roasted sweet potato with the earthy richness of truffle and nutty Grana Padano. Perfect as an appetizer or sophisticated hors d’oeuvre,...
