Recipes

This gourmet creation blends the earthy richness of Laumont boletus with the sweetness of red shrimp, wrapped in a golden fritter and served with a fragrant saffron aioli. A refined...

A modern take on Catalonia’s beloved winter stew, this reimagined escudella blends the deep, comforting flavors of traditional pot-au-feu with refined gourmet touches: Laumont black trumpets and camagrocs sautéed in...

A savory, indulgent crepe filled with creamy cheeses, boletus aroma, and elevated with fresh black truffle. This gourmet vegetarian recipe features boletus flour in the crepe batter, adding an earthy...

A refined, plant-forward starter that showcases the delicate texture of eryngii mushrooms, enhanced by nutty hazelnuts and aged sheep cheese. Eryngii, also known as king oyster mushroom, lends itself beautifully...

A rustic yet refined quiche, enhanced by the earthy aroma of Laumont’s white and brown shimeji mushrooms and the richness of pork belly. This hearty dish brings together forest flavors...

A refined and light dish where Laumont enokis add a delicate umami touch to tender baked salmon with tomatoes and vibrant citrus. This dish is perfect for a healthy yet...

A refined vegetarian dish where earthy Laumont mushrooms meet creamy Brie, toasted walnuts, and sweet tomatoes in a vibrant seasonal salad. Ideal for a light lunch or elegant starter, this...

A comforting and flavorful dish showcasing the intense, earthy aromas of Laumont black trumpet mushrooms. This autumn-inspired plate combines the creamy richness of mashed potatoes, the golden crisp of a...

A hearty vegetarian toast that celebrates the rich aroma of Laumont dried porcini mushrooms. This recipe combines the earthiness of rehydrated porcini with the sweetness of oven-roasted vegetables, all served...

This elegant version of the iconic Margherita pizza is elevated by the earthy aroma of chanterelle mushrooms, paired perfectly with creamy mozzarella and a vibrant tomato base—ideal for a casual...

This classic slow-cooked recipe brings out the tenderness of the beef round while the Laumont frozen boletus mushrooms add earthy richness. Finished with a rancio wine sauce and slow simmer,...

A hearty and comforting stew combining tender chickpeas with earthy boletus mushrooms and fresh asparagus, enhanced by a rich sofrito base.